We use no added preservatives and only kitchen-fresh ingredients in our recipes. Each Cookie Pie is made fresh, then shipped to you. For maximum freshness and quality, they can stay at room temperature for approximately 7-10 days. If you don’t plan on eating your Cookie Pie right away, we recommend refrigeration (for up to 4 weeks) or freezing them (for up to 6 months.) Our ingredients are carefully selected to have low moisture content which helps extend the shelf life.
Wholesome and pure ingredients go into each one of Barbara’s Cookie Pies such as unbleached and unbromated flour, pure creamery butter (not oil), pure chocolate (not “coatings”), whole eggs, pure vanilla extract (not artificial flavors), premium preserves, fresh nuts and so on - overall the best quality ingredients we can find. As a small business, it can be challenging to obtain these products cost effectively, but after numerous kitchen tests and tastings, we taste the difference and hope you will too.